The art of sharing: the tradition of maté around the world

Drinking maté is not just about enjoying an infusion: it is about entering into a true tradition of sharing. For centuries, in Argentina, Uruguay, and Paraguay, maté has been consumed from a calabash gourd and a bombilla, which are passed from hand to hand. Each sip becomes a ritual of conviviality, a way of creating bonds.

At Ámaté, we want to pass on this culture of sharing while adapting it to our modern lifestyles. Aware that our consumption habits differ from those in Latin America, we offer practical and adapted accessories—stainless steel calabashes, thermoses, and infusers—so that everyone can enjoy drinking their maté at any time of day, wherever they are.

Because, ultimately, maté is much more than an energy drink: it is a way to bring people together, share a moment of conviviality, and take a break.